Holiday Gift Boxes

Every gourmet item in this gift is filled with family traditions handed down for generations throughout Italy and Sicily. Everyone Loves Italian is the perfect gift for those who have fantastic memories of their time in Italy, or for those planning their first trip to Rome. We hope you enjoy this year’s selection.

• Gentile Pasta (established 1876) – One of the most historical, artisanal pasta factories that secured the city of Gragnano’s superior pasta reputation. Gentile uses only 100% Italian wheat varietals, which have a higher protein content and are excellent for cooking perfect al dente pasta. The wheat is milled into semolina flour at one of Italy’s oldest running mills. The pasta is formed with bronze-cut molds that impart a rough, porous texture like homemade pasta. Gentile produces the same amount of pasta in one year that industrial pasta companies produce in one day.
• Cipriani Tomato Sauce – Made from the Maremma tomato, characterized by the perfect balance between acidity and sugars. Cultivated in a land kissed by the sun and aerated by the sea, in southern Tuscany.
• Vacce Rosse Parmigiano (Red Cow Parmigiano Reggiano) – Considered the “Mother of Parmigiano Reggiano.” This DOP cheese is made using the milk of red cows from Reggio Emilia, Italy. This breed produces a third less milk than other breeds, but it’s higher in protein and butterfat, with a sweet taste and a pleasant, strong yet delicate aroma.
• Deseo Shortbreads Milk and Dark Chocolate Chips by Antonio Mattei – Product of Tuscany since 1858.
• Almond Crumbly Nougat by D. Barbero – Seven generations of producing chocolate and torrone since 1883.
• Loison Mignon Panettone – Since 1938 in Vicenza, Italy, about 50 miles from Venice, a small wood-burning bakery. First started baking bread, then in 1955 baked the first panettone. Now, it is run by Dario, the grandson of the founder, Tranguillo.
• Deseo Crackers with Extra Virgin Olive Oil by Antonio Mattei – Product of Tuscany since 1858.
• Giandujotti Chocolate Classic Bag by D. Barbero – Seven generations of producing chocolate and torrone since 1883.

Every gourmet item in this gift is filled with family traditions handed down for generations throughout Italy and Sicily. Everyone Loves Italian is the perfect gift for those who have fantastic memories of their time in Italy, or for those planning their first trip to Rome. We hope you enjoy this year’s selection.

• Gentile Pasta (established 1876) – One of the most historical, artisanal pasta factories that secured the city of Gragnano’s superior pasta reputation. Gentile uses only 100% Italian wheat varietals, which have a higher protein content and are excellent for cooking perfect al dente pasta. The wheat is milled into semolina flour at one of Italy’s oldest running mills. The pasta is formed with bronze-cut molds that impart a rough, porous texture like homemade pasta. Gentile produces the same amount of pasta in one year that industrial pasta companies produce in one day.
• Cipriani Tomato Sauce – Made from the Maremma tomato, characterized by the perfect balance between acidity and sugars. Cultivated in a land kissed by the sun and aerated by the sea, in Southern Tuscany.
• Vacce Rosse Parmigiano (Red Cow Parmigiano Reggiano) – Considered the “Mother of Parmigiano Reggiano.” This DOP cheese is made using the milk of red cows from Reggio Emilia, Italy. This breed produces 1/3 less milk than other breeds. Still, it’s higher in protein and butterfat—sweet-tasting with a pleasant, strong yet delicate aroma.
• Deseo Shortbreads Milk and Dark Chocolate Chips by Antonio Mattei – Product of Tuscany since 1858.
• Almond Crumbly Nougat by D. Barbero – Seven generations of producing chocolate and torrone since 1883.
• Loison Mignon Panettone – Since 1938 in Vicenza, Italy, about 50 miles from Venice, a small wood-burning bakery. First started baking bread, then in 1955 baked the first panettone. Now, it is run by Dario, the grandson of the founder, Tranguillo.
• Deseo Crackers with Extra Virgin Olive Oil by Antonio Mattei – Product of Tuscany since 1858.
• Giandujotti Chocolate Classic Bag by D. Barbero – Seven generations of producing chocolate and torrone since 1883.
• Cerignola Green Olives – from Linguria, Italy. This beloved taggiasca olive is named for its origin. Its sweet and fruity presence also hints at nutty almond.
• Savini Parmesan Reggiano and Truffle Cream – Two typical Italian dishes, Parmigiano Reggiano and Truffle, are a marriage of flavors. Indispensable for the preparation of the first course. Best to add to risottos or with pasta!
• Hausbrandt Drip Coffee – Established in 1892 in Trieste, Italy. Hausbrandt is a large family that, for more than 130 years, has combined a passion for excellence and pursuit of quality. Served in the Vatican daily, and the Uffizi Gallery in Florence, Italy.

Every gourmet item in this gift is filled with family traditions handed down for generations throughout Europe. Tour of Europe Gift Box is the perfect gift for the World traveler or for the person planning their first great trip. We hope you enjoy this year’s selection.

• Milkboy Swiss Chocolate – Switzerland. Milkboy brand dates back over 100 years in the Emme Valley in the Swiss Alps, from where the best Swiss milk originates: exceptional, good-tasting chocolate, authentic, and traditionally Swiss-made.
• 18 Month Aged Gouda by Artikaas – 2024 World Cheese Champions. Best of class (first place) in Gouda. Category extra age of 10 months.
• Loison Mignon Panettone – Since 1938 in Vicenza, Italy, about 50 miles from Venice, a small wood-burning bakery. First started baking bread, then in 1955 baked the first panettone. Now, it is run by Dario, the grandson of the founder, Tranguillo.
• Deseo Crackers with Extra Virgin Olive Oil by Antonio Mattei – Product of Tuscany since 1858.
• Lambertz Pfeffernüsse Cookies – Founded in 1688. Germany’s oldest brand for sweet goods. Pfeffernüsse are a traditional German cookie—very spicy with hints of anise.
• The Old Mill Coffee Creme-filled Wafers – Holland Sandwich rich coffee cream between two crispy waffle wafers. These delicious treats are a true taste of the Netherlands. Traditionally served by street vendors in Dutch Port cities, these delights are great with hot coffee, tea, or cocoa. Originally founded in the city of Gouda in 1810.
• Hermann the German candies – Indulge in the authentic flavors of Bavaria with Hermann the German confections. Every bite is a journey into Bavarian craftsmanship and indulgence.
• Gentile Cookie Biscotti All’amarena – Italy. Traditional shortcrust and sponge biscuits with sour cherry, chocolate, and honey.

Every gourmet item in this gift is filled with family traditions handed down for generations throughout Europe. Tour of Europe Gift Box is the perfect gift for the World traveler or for the person planning their first great trip. We hope you enjoy this year’s selection.

• Milkboy Swiss Chocolate – Switzerland. Milkboy brand dates back over 100 years in the Emme Valley in the Swiss Alps, from where the best Swiss milk originates: exceptional, good-tasting chocolate, authentic, and traditionally Swiss-made.
• 18 Month Aged Gouda by Artikaas – 2024 World Cheese Champions. Best of class (first place) in Gouda. Category extra age of 10 months.
• Loison Mignon Panettone – Since 1938 in Vicenza, Italy, about 50 miles from Venice, a small wood-burning bakery. First started baking bread, then in 1955 baked the first panettone. Now, it is run by Dario, the grandson of the founder, Tranguillo.
• Deseo Crackers with Extra Virgin Olive Oil by Antonio Mattei – Product of Tuscany since 1858.
• Lambertz Pfeffernüsse Cookies – Founded in 1688. Germany’s oldest brand for sweet goods. Pfeffernüsse are a traditional German cookie—very spicy with hints of anise.
• The Old Mill Coffee Creme-filled Wafers – Holland Sandwich rich coffee cream between two crispy waffle wafers. These delicious treats are a true taste of the Netherlands. Traditionally served by street vendors in Dutch Port cities, these delights are great with hot coffee, tea, or cocoa. Originally founded in the city of Gouda in 1810.
• Gentile Cookie Biscotti All’amarena – Italy. Traditional short crust and sponge biscuits with sour cherry, chocolate, and honey.
• Hermann the German candies – Indulge in the authentic flavors of Bavaria with Hermann the German confections. Every bite is a journey into Bavarian craftsmanship and indulgence.
• Vacce Rosse Parmigiano (Red Cow Parmigiano Reggiano) – Considered the “Mother of Parmigiano Reggiano.” This DOP cheese is made using the milk of red cows from Reggio Emilia, Italy. This breed produces a third less milk than other breeds. Still, it’s higher in protein and butterfat, with a sweet taste and a pleasant, strong yet delicate aroma.
• Tapas, Spanish Seafood Mix by Portomar – Portomar is in Vilagracia, the heart of the Ria de Arousa. It is a privileged place in Galicia for harvesting and preserving the most exquisite seafood. All products are prepared with 100% natural ingredients, without additives, colorants, or preservatives. Mussels in flavored pickled sauce, small sardines in olive oil, and pieces of jumbo squid in garlic.
• Hausbrandt Drip Coffee – Established in 1892 in Trieste, Italy. Hausbrandt is a large family that, for more than 130 years, has combined a passion for excellence and pursuit of quality. Served in the Vatican daily, and the Uffizi Gallery in Florence, Italy.

Pagano’s is excited to introduce a new and elegant gift box to this year’s selection of gourmet gift boxes. Fatto a Mano (Handmade) features wonderful delights made by its owners and operators. Each item in this gift celebrates generations of family recipes, hard work, and a commitment to artisanal standards and unmatched quality. We hope you enjoy this year’s selection.

• Deseo Crackers with Extra Virgin Olive Oil by Antonio Mattei – Product of Tuscany since 1858.
• Parma Prosciutto – Produced by one of the most credible producers of Prosciutto di Parma. Minimum curing time of 660 days.
• Vacce Rosse Parmigiano (Red Cow Parmigiano Reggiano) – Considered the “Mother of Parmigiano Reggiano.” This DOP cheese is made using the milk of red cows from Reggio Emilia, Italy. This breed produces a third less milk than other breeds, but it’s higher in protein and butterfat. Sweet taste with a pleasant, strong yet delicate aroma.
• Ochi Di Bue (Ox Eye) shaped biscuits by Gentile – Naples, Italy. Since 1876. Classic Italian pastry, handcrafted with a crumbly shortcrust base, filled with orange marmalade.
• Cascina Fiume Ortolana (Mixed Vegetables in Bittersweet) – A family-owned farm in Piedmont, Italy. Cascina Fiume is dedicated to preserving the region’s agricultural heritage. They have been processing their produce into traditional items such as pickled goods. Their mixed vegetables are a colorful blend of sweet and sour peppers, carrots, cauliflower, zucchini, and onions, all carefully preserved in a sweet-and-sour pickling brine.
• Bauletto by Gentile – Apricot or sour cherry apple Bauletto is a light, sweet Italian leavened bread (similar to brioche) typically eaten at breakfast. It is similar to a panettone, but denser and more compact, and perfect for starting the day.
  Traditional Manchego Cheese – Made with raw milk from the many free-roaming Manchega sheep on the Hualdo Farm, and then cubed and packed in jars with Hualdo extra virgin olive oil. This cheese has a firm, buttery texture on the palate, with notes of nuts and cereal.