Holiday Artisan Panettones
Holiday Special: 20% off Panettones!
Exclusively at Pagano’s: Fratelli Sicilia and Cipriani Panettones!
See our detailed list of panettones and then either fill out the form below and select your panettones or call us to order, 215-523-6200. Pagano’s will get in touch with you to finalize your order. As always we wish you and your loved ones health, prosperity, and peace in the New Year.
Fratelli Sicilia Panettones
Click the plus sign to learn more about each panettone.
Black Cherries and Chunks of Dark Chocolate Glazed Panettone
With the help of locally sourced Sicilian chocolate and figs, Piero and Salvo Motta created this elegant figs and white chocolate panettone.
Made with natural ingredients and handcrafted to perfection. This dessert is characterized by its soft cake and enhanced by the perfect burnishing at the end of cooking. With its absence of candied fruit, it is the ideal choice for those who prefer subtle flavor. Packed in their highly distinguishable metal tin. Limited quantity.
Loison Panettone, since 1938 in Vicenza, Italy about 50 miles from Venice, a small wood burning bakery. First started baking bread, then in 1955 baked the first Panettone. Now, it is run by Dario, the grandson of the founder Tranguillo. Spectacular packaging. Available in:
A traditional butter and natural vanilla cake.
A typical cross cut cake, with enriched dark chocolate drops and chocolate cream, with vanilla Mananara from Madagascar.
This yellow cake is enriched with Sultan raisin and a blend of raisin wine, with vanilla Mananara from Madagascar.
Sultan raisins, candied oranges from Sicily, citron peels from Calabria, cage free eggs, wild flour honey from Sicily, with vanilla Mananara from Madagascar.