Holiday Gift Boxes

Lemon Artichoke Pesto by Gracious Gourmet
Connecticut

Owned and operated by Nancy Wekselbaum in Bridgewater, Connecticut. Award winning specialty  condiments, the lemon artichoke pesto is always terrific by itself, added to a cracker, or added to your sandwich. It makes as a great dip for a crudité.

Urban Oven Cracker
Arizona

Gene Williams, Founder and Owner, has mastered the perfect cracker in the desert of Arizona. Using mostly locally sourced ingredients along with first pressed extra virgin olive oil and no artificial ingredients or hydrogenated oils, urban oven is all natural. They are also all about giving back
to their community.

Giambri Chocolate Covered Pretzels
New Jersey

Giambri chocolate covered pretzels are made from the finest Belgium chocolate available. The Giambri family started their confections business in South Philadelphia in 1942. Today their products are still hand packed. Their factory uses 40 % of power generated by 108 Solar panels.

Milk Chocolate Pecan Myrtles by Long Grove Confectionary Co.
Illinois

Their featured, giant myrtles are made with fresh roasted pecans smothered in buttery, copper, cooked caramel topped off with rich chocolate. A family owned tradition that started in 1975, known for high quality products and dependable service.

Truffle Aioli by Terrapin Ridge
Florida

Truffles add subtle, earthy flavors to Terrapin’s creamy aioli. Serve on your favorite sandwich or roasted vegetables. Great with french fries.

Olli Salami
California

Pagano’s is proud to be on the first customers of Olli in the Philadelphia Market. Pagano’s has been a loyal customer of Olli Colmignoli since he first started producing salamis and prosciutto in 2000 using his great grandfathers original recipes from Rome, Italy. Today, they are fourth generation Italian salami makers in their new 80,000 square foot facility in Oceanside, California.

Pecan Honey Mustard by Terrapin Ridge
Florida

A woman owned company founded in 2010. Pagano’s has been a proud partner since Terrapin’s early years. The rich flavor of pecans gives unique flavor to this sweet and tangy mustard.

Point Reyes Toma Cheese
California

Their story begins in 1904 when their Great Grandfather moved from Northern Italy and settled in Point Reyes Station, California. From the beginning they produced the highest quality milk and by the year 2000 they were producing Award winning Blue Cheese! Known for the original Blue cheese, they have expanded their line of cheeses to Gouda, cheddars and Toma cheese. In Italian, Toma means “Wheel of cheese made by the farmer herself.” Also known as anytime cheese, it is extremely popular and versatile.

All items subject to change due to availability.

Lemon Artichoke Pesto by Gracious Gourmet
Connecticut

Owned and operated by Nancy Wekselbaum in Bridgewater, Connecticut. Award winning specialty  condiments, the lemon artichoke pesto is always terrific by itself, added to a cracker, or added to your sandwich. It makes as a great dip for a crudité.

Urban Oven Cracker
Arizona

Gene Williams, Founder and Owner, has mastered the perfect cracker in the desert of Arizona. Using mostly locally sourced ingredients along with first pressed extra virgin olive oil and no artificial ingredients or hydrogenated oils, urban oven is all natural. They are also all about giving back
to their community.

Giambri Chocolate Covered Pretzels
New Jersey

Giambri chocolate covered pretzels are made from the finest Belgium chocolate available. The Giambri family started their confections business in South Philadelphia in 1942. Today their products are still hand packed. Their factory uses 40 % of power generated by 108 Solar panels.

Milk Chocolate Pecan Myrtles by Long Grove Confectionary Co.
Illinois

Their featured, giant myrtles are made with fresh roasted pecans smothered in buttery, copper, cooked caramel topped off with rich chocolate. A family owned tradition that started in 1975, known for high quality products and dependable service.

Truffle Aioli by Terrapin Ridge
Florida

Truffles add subtle, earthy flavors to Terrapin’s creamy aioli. Serve on your favorite sandwich or roasted vegetables.Great with french fries.

Olli Salami
California

Pagano’s is proud to be one the first customers of Olli in the Philadelphia Market. Pagano’s has been a loyal customer of Olli Colmignoli since he first started producing salamis and prosciutto in 2000 using his great grandfathers original recipes from Rome, Italy. Today, they are fourth generation Italian salami makers in their new 80,000 square foot facility in Oceanside, California.

Pecan Honey Mustard by Terrapin Ridge
Florida

A woman owned company founded in 2010. Pagano’s has been a proud partner since Terrapin’s early years. The rich flavor of pecans gives unique flavor to this sweet and tangy mustard.

Santa Wood Sleigh Charcuterie Board

Point Reyes Toma Cheese
California

Their story begins in 1904 when their Great Grandfather moved from Northern Italy and settled in Point Reyes Station, California. From the beginning they produced the highest quality milk and by the year 2000 they were producing Award winning Blue Cheese! Known for the original Blue cheese, they have expanded their line of cheeses to Gouda, cheddars and Toma cheese. In Italian, Toma means “Wheel of cheese made by the farmer herself.” Also known as anytime cheese, it is extremely popular and versatile.

Giambri Cookies and Cream
New Jersey

A gift box filled with 10 of our Belgian, milk, and dark chocolate Oreos, finished off with rainbow nonpareils and M&M’s!

All items subject to change due to availability.

Pio Tosini Parma Prosciutto
Langhiaron, Italy

A family owned and oriented business, which has been passed on throughout four separate  generations, since 1905. Pio Tosini is the most credible and sought after producers of Parma Ham. They have been in business for over 80 years in Langhirano, Italy, earning the mark of Consorzino del Prosciutto di Parma. Cured for 600 days minimum.

Guylian 1958
Belgium

Mixture of marbled white, dark and milk chocolate filled with a homemade blend of delicious, roasted hazelnut praline.

Benedetto Cavalieri Pasta
Lecce, Italy

Founded in 1918 in my grandparents’(Joseph and Lucia Pagano) hometown of Lecce, Italy. It is truly Artisan pasta made from the finest grain, innovative process and up to date machinery. The Benedetto Cavalieri dedication has been passed down through five generations.

L’Estornell & Veá Extra Virgin Olive Oil Anniversary Edition
Spain

This bottle contains 100% Arbeguina olive oil and exhibits all the traits this olive is prized for. This bottle comes from the Veá estates. This specific bottle commemorates the 100 year anniversary of L’Estornell.

1932 Tomato Sauce
Modena, Italy

Since 1932, three generations of the Barbieri Family have produced typical Italian foods that are minimally processed, preserve the integrity of the ingredients, taste, texture and color. Produced in Emilia-Romagna, this family recipe aromatized with the additions of sweet basil.

A L’Olivier Vinaigrette
Paris, France

In 1822, in Popelini, Paris a Pharmacist opened a shop in the Marais Neighborhood, with the saying, “L’orvert est un elixir”, or ‘The green gold is an elixir’. Today, modern science agrees. After 200 years his business is still privately owned at his original shop in Marais. This unique vinaigrette is a blend of their distinctive infused olives and fruit pulp vinegars.

Flamigni Panettones
Forli, Italy

A family-owned pastry shop in Forli, Italy that dates to 1930. A must for all travelers from the North who went on vacation to the Adriatic Riviera. For this third generation family business, passion is the engine that drives Flamigni to make Panettone, the Christmas cake par excellence. The sourdough whose original strain dates to the 1930’s, is daily refreshed and regenerated by hand by Flamigni master chefs. Year after year Flamigni Panettones win the favor of those who seek the taste of tradition in quality.

Balsamic Vinegar Jelly
Piedmont, Italy

From the organic farm of Prunotto Mariangela in the Piedmont region of Italy. A jelly that gives off the typical aroma of the best aged balsamic vinegar: classic sweet and sour. Suited to be paired with cheeses, ice cream, or yogurt.

Crucolo Cheese
Trentino, Italy

The Crucolo is a semi-soft cheese named after the homonym mountain shelter founded in the 1800s in the Valsugana region, which became famous for its prized wines and rich cheese selection. Made from pasteurized whole cow’s milk and aged for 3 months, the result is a sweet and intense cheese with a buttery ending. Enjoy it with a glass of wine during a delicious aperitivo. Founded in 1782, the Rifugio Crucolo is the oldest family-run Osteria, or tavern, in Trentino. Famous for its regional delicacies, the Purin family has developed and passed down from generation to generation that reflect and uplift the traditions of Trentino. 

All items subject to change due to availability.

Pio Tosini Parma Prosciutto
Langhiaron, Italy

A family owned and oriented business, which has been passed on throughout four separate  generations, since 1905. Pio Tosini is the most credible and sought after producers of Parma Ham. They have been in business for over 80 years in Langhirano, Italy, earning the mark of Consorzino del Prosciutto di Parma. Cured for 600 days minimum.

Guylian 1958
Belgium

Mixture of marbled white, dark and milk chocolate filled with a homemade blend of delicious, roasted hazelnut praline.

Benedetto Cavalieri Pasta
Lecce, Italy

Founded in 1918 in my grandparents’(Joseph and Lucia Pagano) hometown of Lecce, Italy. It is truly Artisan pasta made from the finest grain, innovative process and up to date machinery. The Benedetto Cavalieri dedication has been passed down through five generations.

L’Estornell & Veá Extra Virgin Olive Oil Anniversary Edition
Spain

This bottle contains 100% Arbeguina olive oil and exhibits all the traits this olive is prized for. This bottle comes from the Veá estates. This specific bottle commemorates the 100 year anniversary of L’Estornell.

1932 Tomato Sauce
Modena, Italy

Since 1932, three generations of the Barbieri Family have produced typical Italian foods that are minimally processed, preserve the integrity of the ingredients, taste, texture and color. Produced in Emilia-Romagna, this family recipe aromatized with the additions of sweet basil.

A L’Olivier Vinaigrette
Paris, France

In 1822, in Popelini, Paris a Pharmacist opened a shop in the Marais Neighborhood, with the saying, “L’orvert est un elixir”, or ‘The green gold is an elixir’. Today, modern science agrees. After 200 years his business is still privately owned at his original shop in Marais. This unique vinaigrette is a blend of their distinctive infused olives and fruit pulp vinegars.

Flamigni Panettones
Forli, Italy

A family-owned pastry shop in Forli, Italy that dates to 1930. A must for all travelers from the North who went on vacation to the Adriatic Riviera. For this third generation family business, passion is the engine that drives Flamigni to make Panettone, the Christmas cake par excellence. The sourdough whose original strain dates to the 1930’s, is daily refreshed and regenerated by hand by Flamigni master chefs. Year after year Flamigni Panettones win the favor of those who seek the taste of tradition in quality.

Balsamic Vinegar Jelly
Piedmont, Italy

From the organic farm of Prunotto Mariangela in the Piedmont region of Italy. A jelly that gives off the typical aroma of the best aged balsamic vinegar: classic sweet and sour. Suited to be paired with cheeses, ice cream, or yogurt.

Crucolo Cheese
Trentino, Italy

The Crucolo is a semi-soft cheese named after the homonym mountain shelter founded in the 1800s in the Valsugana region, which became famous for its prized wines and rich cheese selection. Made from pasteurized whole cow’s milk and aged for 3 months, the result is a sweet and intense cheese with a buttery ending. Enjoy it with a glass of wine during a delicious aperitivo. Founded in 1782, the Rifugio Crucolo is the oldest family-run Osteria, or tavern, in Trentino. Famous for its regional delicacies, the Purin family has developed and passed down from generation to generation that reflect and uplift the traditions of Trentino. 

Loison Biscotti
Vicenza, Italy

Since 1938 in Vicenza, Italy about 50 miles from Venice, a small wood burning bakery. First started baking bread, then in 1955 baked the first Panettone. Now, run by Dario, the grandson of the founder Tranguillo.

Italian Asiago Cheese
Trentino, Italy

One of the world’s best known cows’ milk cheeses. It is fantastic in sandwiches, cheese boards, and salads. It is produced and matured in diaries located more than 600m (2,000 ft.) above sea level. It is given the additional label as a “Product of the Mountain.”

Terre Di Puglia Taralli
Taranto, Italy

This classic cracker from Puglia, Italy compliments any cheese, especially Italian cheese such as asiago or crucolo.

Marcona Almonds
Spain

Known as the queen of almonds. The Marcona is the most precious and respected almond in Spain. Used by the great chefs worldwide, highlighted in pastries, appetizers, charcuterie boards or a single snack by itself.

All items subject to change due to availability.

Flamigni Cakes
Forli, Italy

A family-owned pastry shop in Forli, Italy that dates to 1930. A must for all travelers from the North who went on vacation to the Adriatic Riviera. For this third generation family business, passion is the engine that drives Flamigni to make Panettone, the Christmas cake par excellence. The sourdough whose original strain dates to the 1930’s, is daily refreshed and regenerated by hand by Flamigni master chefs. Year after year Flamigni Panettones win the favor of those who seek the taste of tradition in quality.

Milk Chocolate Pecan Myrtles by Long Grove Confectionary Co.
Illinois

Their featured, giant myrtles are made with fresh roasted pecans smothered in buttery, copper, cooked caramel topped off with rich chocolate. A family owned tradition that started in 1975, known for high quality products and dependable service. Loison Biscotti Vicenza, Italy. Since 1938 in Vicenza, Italy about 50 miles from Venice, a small wood burning bakery. First started baking bread, then in 1955 baked the first Panettone. Now, run by Dario, the grandson of the founder Tranguillo.

Candy Kittens
Great Britain

A British style and taste confectionary. Only the best ingredients are used including natural colors and flavors to produce the finest quality, gelatin free gourmet sweets, and real fruit juice!

Point Reyes Toma Cheese
California

Their story begins in 1904 when their Great Grandfather moved from Northern Italy and settled in Point Reyes Station, California. From the beginning they produced the highest quality milk and by the year 2000 they were producing Award winning Blue Cheese! Known for the original Blue cheese, they have expanded their line of cheeses to Gouda, cheddars and Toma cheese. In Italian, Toma means “Wheel of cheese made by the farmer herself.” Also known as anytime cheese, it is extremely popular and versatile.

Pio Tosini Parma Prosciutto
Langhiaron, Italy

A family owned and oriented business, which has been passed on throughout four separate generations, since 1905. Pio Tosini is the most credible and sought after producers of Parma Ham. They have been in business for over 80 years in Langhirano, Italy, earning the mark of Consorzino del Prosciutto di Parma. Cured for 600 days minimum.

Urban Oven Cracker
Arizona

Gene Williams, Founder and Owner, has mastered the perfect cracker in the desert of Arizona. Using mostly locally sourced ingredients along with first pressed extra virgin olive oil and no artificial ingredients or hydrogenated oils, urban oven is all natural. They are also all about giving back to their community.

Pecan Honey Mustard by Terrapin Ridge
Florida

A woman owned company founded in 2010. Pagano’s has been a proud partner since Terrapin’s early years. The rich flavor of pecans gives unique flavor to this sweet and tangy mustard.

Loison Biscotti
Vicenza, Italy

Since 1938 in Vicenza, Italy about 50 miles from Venice, a small wood burning bakery. First started baking bread, then in 1955 baked the first Panettone. Now, run by Dario, the grandson of the founder Tranguillo.

All items subject to change due to availability.

Flamigni Cakes
Forli, Italy

A family-owned pastry shop in Forli, Italy that dates to 1930. A must for all travelers from the North who went on vacation to the Adriatic Riviera. For this third generation family business, passion is the engine that drives Flamigni to make Panettone, the Christmas cake par excellence. The sourdough whose original strain dates to the 1930’s, is daily refreshed and regenerated by hand by Flamigni master chefs. Year after year Flamigni Panettones win the favor of those who seek the taste of tradition in quality.

Milk Chocolate Pecan Myrtles by Long Grove Confectionary Co.
Illinois

Their featured, giant myrtles are made with fresh roasted pecans smothered in buttery, copper, cooked caramel topped off with rich chocolate. A family owned tradition that started in 1975, known for high quality products and dependable service. Loison Biscotti Vicenza, Italy. Since 1938 in Vicenza, Italy about 50 miles from Venice, a small wood burning bakery. First started baking bread, then in 1955 baked the first Panettone. Now, run by Dario, the grandson of the founder Tranguillo.

Candy Kittens
Great Britain

A British style and taste confectionary. Only the best ingredients are used including natural colors and flavors to produce the finest quality, gelatin free gourmet sweets, and real fruit juice!

Point Reyes Toma Cheese
California

Their story begins in 1904 when their Great Grandfather moved from Northern Italy and settled in Point Reyes Station, California. From the beginning they produced the highest quality milk and by the year 2000 they were producing Award winning Blue Cheese! Known for the original Blue cheese, they have expanded their line of cheeses to Gouda, cheddars and Toma cheese. In Italian, Toma means “Wheel of cheese made by the farmer herself.” Also known as anytime cheese, it is extremely popular and versatile.

Pio Tosini Parma Prosciutto
Langhiaron, Italy

A family owned and oriented business, which has been passed on throughout four separate generations, since 1905. Pio Tosini is the most credible and sought after producers of Parma Ham. They have been in business for over 80 years in Langhirano, Italy, earning the mark of Consorzino del Prosciutto di Parma. Cured for 600 days minimum.

Urban Oven Cracker
Arizona

Gene Williams, Founder and Owner, has mastered the perfect cracker in the desert of Arizona. Using mostly locally sourced ingredients along with first pressed extra virgin olive oil and no artificial ingredients or hydrogenated oils, urban oven is all natural. They are also all about giving back to their community.

Pecan Honey Mustard by Terrapin Ridge
Florida

A woman owned company founded in 2010. Pagano’s has been a proud partner since Terrapin’s early years. The rich flavor of pecans gives unique flavor to this sweet and tangy mustard.

Loison Biscotti
Vicenza, Italy

Since 1938 in Vicenza, Italy about 50 miles from Venice, a small wood burning bakery. First started baking bread, then in 1955 baked the first Panettone. Now, run by Dario, the grandson of the founder Tranguillo.

Giambri Cookies and Cream
New Jersey

A gift box filled with 10 of our Belgian, milk, and dark chocolate Oreos, finished off with rainbow nonpareils and M&M’s!

Amaretti Virginia Tin
Italy

A historical brand born in 1860, a synonym of quality and refinement in the art of making desserts and pastries. It achieved its fame for the production of soft amaretti.

Lemon Artichoke Pesto by Gracious Gourmet
Connecticut

Owned and operated by Nancy Wekselbaum in Bridgewater, Connecticut. Award winning specialty condiments, the lemon artichoke pesto is always terrific by itself, added to a cracker, or added to your sandwich. It makes as a great dip for a crudité.

All items subject to change due to availability.

Flamigni Cakes
Forli, Italy

A family-owned pastry shop in Forli, Italy that dates to 1930. A must for all travelers from the North who went on vacation to the Adriatic Riviera. For this third generation family business, passion is the engine that drives Flamigni to make Panettone, the Christmas cake par excellence. The sourdough whose original strain dates to the 1930’s, is daily refreshed and regenerated by hand by Flamigni master chefs. Year after year Flamigni Panettones win the favor of those who seek the taste of
tradition in quality.

Milk Chocolate Pecan Myrtles by Long Grove Confectionary Co.
Illinois

Their featured, giant myrtles are made with fresh roasted pecans smothered in buttery, copper, cooked caramel topped off with rich chocolate. A family owned tradition that started in 1975, known for high quality products and dependable service.

Amaretti Virginia Tin
Italy

A historical brand born in 1860, a synonym of quality and refinement in the art of making desserts and pastries. It achieved its fame for the production of soft amaretti.

Giambri Chocolate Covered Pretzels
New Jersey

Giambri chocolate covered pretzels are made from the finest Belgium chocolate available. The Giambri family started their confections business in South Philadelphia in 1942. Today their products are still hand packed. Their factory uses 40 % of power generated by 108 Solar panels.

Candy Kittens
Great Britain

A British style and taste confectionary. Only the best ingredients are used including natural colors and flavors to produce the finest quality, gelatin free gourmet sweets, and real fruit juice!

Loison Biscotti
Vicenza, Italy

Since 1938 in Vicenza, Italy about 50 miles from Venice, a small wood burning bakery. First started baking bread, then in 1955 baked the first Panettone. Now, run by Dario, the grandson of the founder
Tranguillo.

Flamigni Panettones
Forli, Italy

A family-owned pastry shop in Forli, Italy that dates to 1930. A must for all travelers from the North who went on vacation to the Adriatic Riviera. For this third generation family business, passion is the engine that drives Flamigni to make Panettone, the Christmas cake par excellence. The sourdough whose original strain dates to the 1930’s, is daily refreshed and regenerated by hand by Flamigni master chefs. Year after year Flamigni Panettones win the favor of those who seek the taste of tradition in quality.

All items subject to change due to availability.

Flamigni Cakes
Forli, Italy

A family-owned pastry shop in Forli, Italy that dates to 1930. A must for all travelers from the North who went on vacation to the Adriatic Riviera. For this third generation family business, passion is the engine that drives Flamigni to make Panettone, the Christmas cake par excellence. The sourdough whose original strain dates to the 1930’s, is daily refreshed and regenerated by hand by Flamigni master chefs. Year after year Flamigni Panettones win the favor of those who seek the taste of
tradition in quality.

Milk Chocolate Pecan Myrtles by Long Grove Confectionary Co.
Illinois

Their featured, giant myrtles are made with fresh roasted pecans smothered in buttery, copper, cooked caramel topped off with rich chocolate. A family owned tradition that started in 1975, known for high quality products and dependable service.

Amaretti Virginia Tin
Italy

A historical brand born in 1860, a synonym of quality and refinement in the art of making desserts and pastries. It achieved its fame for the production of soft amaretti.

Giambri Chocolate Covered Pretzels
New Jersey

Giambri chocolate covered pretzels are made from the finest Belgium chocolate available. The Giambri family started their confections business in South Philadelphia in 1942. Today their products are still hand packed. Their factory uses 40 % of power generated by 108 Solar panels.

Candy Kittens
Great Britain

A British style and taste confectionary. Only the best ingredients are used including natural colors and flavors to produce the finest quality, gelatin free gourmet sweets, and real fruit juice!

Loison Biscotti
Vicenza, Italy

Since 1938 in Vicenza, Italy about 50 miles from Venice, a small wood burning bakery. First started baking bread, then in 1955 baked the first Panettone. Now, run by Dario, the grandson of the founder
Tranguillo.

Flamigni Panettones
Forli, Italy

A family-owned pastry shop in Forli, Italy that dates to 1930. A must for all travelers from the North who went on vacation to the Adriatic Riviera. For this third generation family business, passion is the engine that drives Flamigni to make Panettone, the Christmas cake par excellence. The sourdough whose original strain dates to the 1930’s, is daily refreshed and regenerated by hand by Flamigni master chefs. Year after year Flamigni Panettones win the favor of those who seek the taste of tradition in quality.

A L’Olivier Vinaigrette
Paris, France

In 1822, in Popelini, Paris a Pharmacist opened a shop in the Marais Neighborhood, with the saying, “L’orvert est un elixir”, or ‘The green gold is an elixir’. Today, modern science agrees. After 200 years his business is still privately owned at his original shop in Marais. This unique vinaigrette is a blend of their distinctive infused olives and fruit pulp vinegars.

Giambri Cookies and Cream
New Jersey

A gift box filled with 10 of our Belgian, milk, and dark chocolate Oreos, finished off with rainbow nonpareils and M&M’s!

Lemon Artichoke Pesto by Gracious Gourmet
Connecticut

Owned and operated by Nancy Wekselbaum in Bridgewater, Connecticut. Award winning specialty condiments, the lemon artichoke pesto is always terrific by itself, added to a cracker, or added to your sandwich. It makes as a great dip for a crudité.

All items subject to change due to availability.

Il Panettone
Italiano Di Andrea Zanin
Venice, Italy
Voted “The Best Panettone in Italy”

Passion, love and technique: these are the key ingredients at the core of a Maestro Pasticcere. All these traits, mixed with incredible empathy and a smile, are what shapes Maestro Andrea. Thanks to his talent, he was able to create unique and multi award winning products, which brought him to the pinnacle of Italian pastry, as he won “Best Italian Pastry Chef of the Year”. The dedication to his job and a constant research for innovation earned him the honor to represent Italy in several worldwide gastronomical events, which led him into the apex of international pastry. Andrea Zanin Panettone’s have its roots in a long family tradition, as he was able to grasp from his father the secrets of organic sourdough. With its 48-hour long fermentation it grants the product unmatched perfume, aromas and softness, empowering this gastronomic symphony even further. Artisanal butter, organic flour, egg yolks, honey, sugar, vanilla Madagascar, Sicilian candied orange zest and Australian raisins all blend together to give birth to a true gastronomic experience.

Pastifico Gentile Pasta
Gragnano, Italy

Established in 1876, Pastifico Gentile is one of the historic, artisanal factories that made the city of Gragnano famous around the world. Today, the production of the pasta still preserves the traditional methods and the attention to every detail. Each of Pastifico Gentile’s pasta shapes are bronze cut, meaning that the molds are cut from bronze, producing a rougher more porous pasta, giving it the homemade quality it became famous for.

Pio Tosini Parma Prosciutto
Langhiaron, Italy

A family owned and oriented business, which has been passed on throughout four separate generations, since 1905. Pio Tosini is the most credible and sought after producers of Parma Ham. They have been in business for over 80 years in Langhirano, Italy, earning the mark of Consorzino del Prosciutto di Parma. Cured for 600 days minimum.

Crucolo Cheese
Trentino, Italy

The Crucolo is a semi-soft cheese named after the homonym mountain shelter founded in the 1800s in the Valsugana region, which became famous for its prized wines and rich cheese selection. Made from pasteurized whole cow’s milk and aged for 3 months, the result is a sweet and intense cheese with a buttery ending. Enjoy it with a glass of wine during a delicious aperitivo. Founded in 1782, the Rifugio Crucolo is the oldest family-run Osteria, or tavern, in Trentino. Famous for its regional delicacies, the Purin family has developed and passed down from generation to generation that reflect and uplift the traditions of Trentino.

Point Reyes Toma Cheese
California

Their story begins in 1904 when their Great Grandfather moved from Northern Italy and settled in Point Reyes Station, California. From the beginning they produced the highest quality milk and by the year 2000 they were producing Award winning Blue Cheese! Known for the original Blue cheese, they have expanded their line of cheeses to Gouda, cheddars and Toma cheese. In Italian, Toma means “Wheel of cheese made by the farmer herself.” Also known as anytime cheese, it is extremely popular and versatile.

Milk Chocolate Pecan Myrtles by Long Grove Confectionary Co.
Illinois

Their featured, giant myrtles are made with fresh roasted pecans smothered in buttery, copper, cooked caramel topped off with rich chocolate. A family owned tradition that started in 1975, known for high quality products and dependable service.

Balsamic Vinegar Jelly
Piedmont, Italy

From the organic farm of Prunotto Mariangela in the Piedmont region of Italy. A jelly that gives off the typical aroma of the best aged balsamic vinegar: classic sweet and sour. Suited to be paired with cheeses, ice cream, or yogurt.

Truffle Aioli by Terrapin Ridge
Florida

Truffles add subtle, earthy flavors to Terrapin’s creamy aioli. Serve on your favorite sandwich or roasted vegetables. Great with french fries.

L’Estornell & Veá Extra Virgin Olive Oil Anniversary Edition
Spain

This bottle contains 100% Arbeguina olive oil and exhibits all the traits this olive is prized for. This bottle comes from the Veá estates. This specific bottle commemorates the 100 year anniversary of L’Estornell.

Lemon Artichoke Pesto by Gracious Gourmet
Connecticut

Owned and operated by Nancy Wekselbaum i Bridgewater, Connecticut. Award winning specialty condiments, the lemon artichoke pesto is always terrific by itself, added to a cracker, or added to your sandwich. It makes as a great dip for a crudité.

Marcona Almonds
Spain

Known as the queen of almonds. The Marcona is the most precious and respected almond in Spain. Used by the great chefs worldwide, highlighted in pastries, appetizers, charcuterie boards or a single snack by itself.

Santa Wood Sleigh Charcuterie Board