Deli catering is a specialty of Pagano’s Market and Bar. From their fresh cheeses, imported ham, corned beef, and prosciutto to premium sandwiches, wraps, and hoagies, Pagano’s has always offered traditional and healthy fare. Matthew Pagano, the owner, continues the legacy that his father, Jack Pagano, started back in 1962. Jack introduced gourmet cuisine to customers in the Philadelphia area with the opening of Pagano’s Prime Meat, offering high quality meats and cheeses. When a meat-packing strike in the 1970s made it difficult to obtain prime meat, Jack expanded his offerings to include gourmet salad bar ingredients such as chevre[...]
Catering for dinner, anyone? Are you hosting a get-together with your friends or an event for your co-workers, but find yourself overwhelmed by the thought of preparing foods that everyone will enjoy? Look no further… Pagano’s is at your rescue.
Pagano’s prepares the most delicious, homemade catered foods in the area, which will surely impress your guests.
The family owned business has been around since 1962, proving that their success is anything but short-lived. Being in the business for 51 years, Pagano’s Market and Bar knows a thing or two about preparing entrees that will ensure that your party is an instant[...]
If you are planning an office meeting or a business event in Philadelphia, Pagano’s Market and Bar offers an extensive catering menu with breakfast, lunch, and dinner options. With Pagano’s, catering an event is made easy, especially with their online ordering system at http://www.paganosmarketandbar.com/menus/catering-menu/, where you can order at your convenience -24 hours a day, 7 days a week! A manager at Pagano’s will call to confirm the details and ensure that everything will be in place. After coordinating countless corporate catering events, Pagano’s has a few expert tips that may help you for your next event.
1. Know Your Budget